Kokoreç may be one of Turkey’s most daring street foods — and one of its most beloved. Made from seasoned and grilled lamb intestines wrapped tightly on a skewer, then finely chopped and mixed with spices before being served in crispy bread, this rich and aromatic delicacy surprises many travelers. Though the ingredients may sound intimidating, one bite is enough to turn hesitation into obsession. Often found at bustling street corners and local markets, kokoreç is part of Turkish street food culture’s bold personality. For adventurous foodies, it’s not just a meal — it’s a rite of passage.
Flames & Flavor: The Bold Bite of Kokoreç
