Once made with raw meat, çiğ köfte has transformed over time into one of Turkey’s most beloved vegetarian street foods. It’s made from fine bulgur wheat, tomato paste, hot pepper, pomegranate molasses, and a bold mix of spices. The mixture is hand-kneaded until smooth, shaped into bite-sized portions or rolled into wraps, and served with fresh lettuce, lemon, and sometimes mint.
The taste is bold and spicy, the texture is pleasantly unique, and each bite leaves a memorable impression. For vegetarians and curious food lovers alike, çiğ köfte offers a healthy and exciting way to dive into Turkey’s local flavors. It’s easy to find — from busy street stalls to casual food counters — and can be enjoyed at any time of day. Watching the preparation is part of the experience: the rhythmic kneading and skilled rolling of the wrap makes the process as satisfying as the taste itself. Whether eaten as a quick snack or a light meal, çiğ köfte proves that with just a few simple ingredients, you can create a street food that’s packed with flavor and character.
